*UPDATE* Okay, now that I have some time I'll clarify. It was a three-tier cake (12", 10", 8"). Each tier had three layers of butter cake with raspberry preserves and lemon curd. The frosting was a Swiss meringue buttercream with a hint of lemon. Angele did all of the assembling and the decorating (and didn't it turn out amazing?). I did all the baking and made the frosting and fillings. So you can't really see what I did from the pictures, you had to taste it. We always say that I make things taste great and Angele makes them look great so people will want to taste them.
7 comments:
That is a beautiful cake!
That is a way beautiful cake! I love it! I should probably have you guys do my wedding cake when I get married some day! ;)
Finally! It looks great! Your frosting job was incredible. I always opt for fondant because I can't make frosting pretty. Very impressive.
WOW!!! What a beautiful cake. I love the lemons at the top. Good job!
It tasted delicious too:)
Lemon cake, how divine! Go team Coburn!
Wow...what a beautiful cake! Way to go! I am so impressed! And i had no idea you had a baby girl!!! She is so cute! Your little man is gettin so big too! I remember when he was born and i got to hold him while you conducted Primary. How lucky was I!!!! hahaa. love ya!
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